The positive effects of green tea can be notably boosted when lemon is added. To help fully grasp this concept, we must first analyze the health impacts of food combination.
A lot of nutritionists will certainly agree that mixing food can hurt or help a person's physical condition. An individual experiencing heartburn after a buffet may blame the unlimited food, but in some situations bad food mixing is the contributing cause. As an example, combining melon with another food is a poor idea.
Generally fruits are digested inside the stomach without having issues. Melons are over 90 percent water that means they digest even faster. If the digestive process is delayed because of blending with other food, fermentation takes place in the stomach likely resulting in acid reflux, upset stomach, indigestion and excessive gas. In contrast, some food combinations boost the health benefits by helping the absorption.
An example of a good combination is tomatoes and olives. Tomatoes are reported to be a great provider of Lycopene in the dietary world. Fight against cancer and heart diseases are some of the well-known health benefits of Lycopene. Health advantages are enhanced when tomatoes are consumed together with olives. Absorption process of Lycopene is increased by olives. Now what about green tea with lemon?
Diabetes prevention, weight loss, cancer prevention, healthy heart and digestive aid are some of the tea benefits. These benefits are all achievable thanks to green tea's antioxidant, catechins. Although the benefits of catechins are amazing, studies have shown that these antioxidants are degraded easily in the human intestines after digestion leaving only about 20 percent of them for absorption.
Lemon also offers antioxidant which is vitamin C. It plays a part in some of lemon's positive aspects for example digestive aid, skin care, and fight against throat infections. More importantly vitamin C creates ideal environment for catechins to survive when combined together.
By adding Vitamin C, human intestine becomes an acidic environment for catechins. This process makes catechins to be more available for absorption. Actually it does not need to be lemon. Any citrus juice like orange, lime or grapefruit will improve the absorption function. However lemon juice seems to be the most effective of all indicating that other components of lemon are possibly contributing to the absorption availability.
Blending lemon juice and tea can also be more delicious since green tea's natural taste is bitter. For individuals searching for an alternative to tea, there are many green tea pills with vitamin C.
A lot of nutritionists will certainly agree that mixing food can hurt or help a person's physical condition. An individual experiencing heartburn after a buffet may blame the unlimited food, but in some situations bad food mixing is the contributing cause. As an example, combining melon with another food is a poor idea.
Generally fruits are digested inside the stomach without having issues. Melons are over 90 percent water that means they digest even faster. If the digestive process is delayed because of blending with other food, fermentation takes place in the stomach likely resulting in acid reflux, upset stomach, indigestion and excessive gas. In contrast, some food combinations boost the health benefits by helping the absorption.
An example of a good combination is tomatoes and olives. Tomatoes are reported to be a great provider of Lycopene in the dietary world. Fight against cancer and heart diseases are some of the well-known health benefits of Lycopene. Health advantages are enhanced when tomatoes are consumed together with olives. Absorption process of Lycopene is increased by olives. Now what about green tea with lemon?
Diabetes prevention, weight loss, cancer prevention, healthy heart and digestive aid are some of the tea benefits. These benefits are all achievable thanks to green tea's antioxidant, catechins. Although the benefits of catechins are amazing, studies have shown that these antioxidants are degraded easily in the human intestines after digestion leaving only about 20 percent of them for absorption.
Lemon also offers antioxidant which is vitamin C. It plays a part in some of lemon's positive aspects for example digestive aid, skin care, and fight against throat infections. More importantly vitamin C creates ideal environment for catechins to survive when combined together.
By adding Vitamin C, human intestine becomes an acidic environment for catechins. This process makes catechins to be more available for absorption. Actually it does not need to be lemon. Any citrus juice like orange, lime or grapefruit will improve the absorption function. However lemon juice seems to be the most effective of all indicating that other components of lemon are possibly contributing to the absorption availability.
Blending lemon juice and tea can also be more delicious since green tea's natural taste is bitter. For individuals searching for an alternative to tea, there are many green tea pills with vitamin C.
About the Author:
Green tea with lemon is one of many tea related topics you can learn to enjoy green tea extract benefits. Visit livinggreenteatablets.com for more information.
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